Cellular agriculture – growing meat from cells without harming animals – is no longer a science experiment. In the next three years, companies in this field will introduce dozens of meat, poultry, seafood, and other products into the marketplace, emerging as one of the food world’s most dynamic sectors. With mass-scale disruptive impact at least five years away, expect ‘cell ag’ to deliver consumer benefits and reduce the environmental costs of meat production within two years.
Food technology research is helping to create more sustainable, commercially viable solutions through cellular agriculture, which could include plant-based meat, cell-grown meat, smart spoilage sensors to reduce food waste, and alternatives to dairy and fish. Our biosynthetic production method uses yeast to create products that are chemically identical to the foods they are fashioned after.
As a result of our precision fermentation process, the food tech products produced by CB Therapeutics are not just pure, consistent and sustainable, they are also animal and pesticide free.
Are you involved in the food tech industry and wish to learn more about our biosynthetic compounds? Please don’t hesitate to call or email us for more information.
We have developed a 16,000 sq. ft. fully-licensed commercial batch facility in southern California, including:
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